001 PIROPO MEXICO
Concept for a new type of Mexican restaurant
2012
Piropo is a concept. A concept for a new sort of Mexican restaurant.
“Food with Integrity” isn’t a marketing slogan. It’s not a product line of natural and organic foods. And it’s not a corporate initiative that will ever be finished or set aside to make room for other priorities. It’s a philosophy that we can always do better in terms of the food we buy. And when we say better, we mean better in every sense of the word- better tasting, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.
DATE Sept. 2009
STATUS Commission, Schematic Design
PROGRAMME Restaurant Chain
SITE Mexico City
AREA 250 m²
TEAM Peter W Ferretto, Carlos Gerhard, Fernando Gutierrez
STATUS Commission, Schematic Design
PROGRAMME Restaurant Chain
SITE Mexico City
AREA 250 m²
TEAM Peter W Ferretto, Carlos Gerhard, Fernando Gutierrez