001 PIROPO MEXICO

Concept for a new type of Mexican restaurant

2012
Piropo is a concept. A concept for a new sort of Mexican restaurant.

“Food with Integrity” isn’t a marketing slogan. It’s not a product line of natural and organic foods. And it’s not a corporate initiative that will ever be finished or set aside to make room for other priorities. It’s a philosophy that we can always do better in terms of the food we buy. And when we say better, we mean better in every sense of the word- better tasting, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.



DATE Sept. 2009

STATUS Commission, Schematic Design

PROGRAMME Restaurant Chain
SITE Mexico City
AREA 250 m²

TEAM Peter W Ferretto, Carlos Gerhard, Fernando Gutierrez
010 WHANKI MUSEUM
018 WELFARE
005 GALWAY PIER
031 JEJU
035 FACADE
007 HISTORY MUSEUM
045 SHAU KEI WAN
002 LERIDA
042 SEUN SANGGA
033 H-HOUSE
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