001 PIROPO MEXICO

Concept for a new type of Mexican restaurant

2012
Piropo is a concept. A concept for a new sort of Mexican restaurant.

“Food with Integrity” isn’t a marketing slogan. It’s not a product line of natural and organic foods. And it’s not a corporate initiative that will ever be finished or set aside to make room for other priorities. It’s a philosophy that we can always do better in terms of the food we buy. And when we say better, we mean better in every sense of the word- better tasting, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.



DATE Sept. 2009

STATUS Commission, Schematic Design

PROGRAMME Restaurant Chain
SITE Mexico City
AREA 250 m²

TEAM Peter W Ferretto, Carlos Gerhard, Fernando Gutierrez
034 ANDERSEN
010 WHANKI MUSEUM
021 EXHIBITION
017 J&P LAW
046 DONG VILLAGE
015 BUSAN OPERA
045 SHAU KEI WAN
048 MYEONGDONG PARK
028 RESORT
027 ARTHOUSE
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